I know the routine: the questions at every table, the backup snacks in your bag, the trips you've talked yourself out of. I started developing food allergies, and they got more complex over time. I didn't stop traveling — I just got very good at planning.

Now I do that planning for you. I choose hotels, villas and ships where the kitchen can actually cook for you, brief the chefs before you arrive, and build days at a pace that leaves room to enjoy them. The Detours Collection is an affiliate of Fora Travel, Inc.

Why work with me

• I live with this too. You won't have to explain cross-contact or defend your needs. I've been the person at the table asking the questions.

• The chef already knows. Private chefs, small estates and chef-led properties where your allergen profile is shared and confirmed ahead of time — not read off a card at dinner.

• Luxury, with the perks. Through Fora Travel, many of my hotels come with upgrades when available, breakfast, and property credits.

• A pace that works for you. If you travel with fatigue or a chronic condition, I build in rest, shorter transfer days and fewer early starts.

• Every detail handled. Reservations, transfers, special requests and a plan for what happens if something goes wrong.

How I help

• Full trip design: day-by-day itineraries, private guides, briefed restaurants and dining reservations.

• Partial planning: hotels, a cruise or the dining for a trip you're mostly planning yourself.

• Luxury cruising: small-ship and luxury lines, plus fully gluten-free sailings with Celiac Cruise and Oceania's gluten-free voyage in May 2028.

Let's plan your next trip.

Tell me where you want to go, who's coming, and what you can't eat. I'll come back with ideas that fit — and the questions I'd want answered before booking.

Traveling with your dog? I plan pet-friendly US trips too — just mention it in your inquiry.